- 3 Large/extra large gourmet tomatoes cut in half, and seeded
- 6 organic large eggs
- 1/2 onion diced
- ½ cup or extra lean bacon or ham off the bone
- 2 button mushrooms diced
- small hand full of shredded goats cheese to sprinkle on just before baking
- 1 cup of cooked quinoa
- sea salt and pepper to taste
Preheat oven to 180 degrees celcius. Place the 6 half on a baking dish. In a mixing bowl, lightly beat eggs and add a pinch of sea salt and pepper. Pour mixture to about ¾ of each halved tomato and sprinkle on some goats cheese.
Place the 6 half on a baking dish. Bake for about 20 minutes or until eggs are set. Enjoy!