Crusted Turkey Breast


Roasting a turkey breast means you’ll always have this Super Food on hand for snacks.


500gm turkey breast

1 medium lime, zest and juice

1 tablespoon fresh Basil

1 Table spoon Dijon mustard

1/2 cup chopped pine nuts

Freshly ground black pepper

Sea salt

Lemon for taste (optional)


Preheat the oven to 180 degrees. Place the turkey breast in a roasting pan. Whisk together the lime juice and zest, mustard, pine nuts, sea salt and black pepper. Pack the mixture on the top of the breast to create a crust, and roast until the turkey is heated through. Heat for 20 minutes.